Whether you serve it in a wrap, a lettuce cup, or on whole grain toast, you’re going to enjoy this immensely.

I just awesomed all over the place. 

AVOCADO EGG SALAD

INGREDIENTS

• 4 large hard-boiled eggs, chopped
• 4 hard-boiled egg whites, chopped
• 1 medium avocado, cut into 1/2-inch pieces
• 1 tbsp light mayonnaise
• 1 tbsp fat-free plain yogurt
• 1/2 tablespoon finely chopped chives
• 2 teaspoons red wine vinegar
• 1/2 tsp Kosher salt
• pinch freshly ground pepper

METHOD

1. Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper.
2. Mash with a fork.
3. Combine with egg whites and adjust salt as needed.

NUTRITION

Calories: 154.7 • Fat: 11.7 g • Protein: 9.3 g • Carb: 4.6 g • Fiber: 3 g • Sugar: 0.5 g
Sodium: 132 mg (without salt)

Serves: 6