For all our technological marvels, all our social discoveries, we are a very solitary species, often living our individual lives in complete ignorance of how anything we might do or say can affect the paths of others. So miniscule is the chance to actually see our impact on another life further along their journey, that when the opportunity occurs, and the influence was a positive one, it should be a very gratifying and uplifting experience.

I’ve had that distinct pleasure and responsibility several times throughout my lives, and it’s something that is always fresh, new and appreciated.

I’m referring to THIS POST from Prano’s Journey today, and since when I say his name I get hungry for shrimp, today’s recipe is in honour of him.

CRUNCHY SPICED PRAWNS

INGREDIENTS:

• 40 peeled and deveined large shrimp (21 to 25 per lb)
• 3 tablespoons garlic powder, divided
• 3 tablespoons salt, divided
• 3 tablespoons ground black pepper, divided
• 1 tablespoon lemon juice
• 1/3 cup Parmesan cheese (optional)
• 1/2 cup all-purpose flour
• 1/3 cup vegetable oil for frying

METHOD:

1. Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
2. Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
3. Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.

PREP TIME: 15 mins
COOK TIME: 15 mins
SERVINGS: 6