Brutor Style Wings
INGREDIENTS
- 3 pounds chicken wings, tips removed if desired
- 6 whole serrano chili peppers
- 10 whole jalapeno peppers
- 1 red bell pepper
- 1 small bottle hot sauce (recommended: Tabasco)
- 1/2 bottle Worcestershire sauce
- 4 tablespoons cayenne pepper
- 1 cup sriracha hot pepper sauce
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/2 cup red wine vinegar
- 1 bottle beer
METHOD
- In blender, puree all ingredients, being very careful of the hot peppers.
- Place chicken wings in a bowl and pour mixture on top, marinate wings overnight.
- Heat Dutch oven with fry oil at 350 degrees F.
- Remove wings from bowl and gently place them in the hot oil.
- Fry wings until golden brown and crisp about 8 to10 minutes.
- Meanwhile, take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
- After the sauce is heated throughout, put sauce in large bowl, add wings and toss until coated.
Brutor and chicken wings; it’s as natural as pie and ice cream. From childhood, Brutor everywhere have enjoyed this common recipe.
I always get a laugh from my crews and corpmates when I bring this child’s dish to get togethers. Apparently they find Brutor style wings spicy. I remind them to be thankful that I didn’t bring a man’s meal for them to try.
Goes well with:
Beer, though the non Brutor scream for lots of water.
ROC'S RAMBLINGS 
LOL, before editing you had “LOTS OF WATER” which made me laugh.
I think I am actually going to give this a try since I’m a lover of all things spicy!
Now I’m hungry!
@Tony – Yeah, I actually made these up this weekend past. Decided I should try the recipes before posting them; should be a fun adventure.
My immediate reaction when I bit into one was LOTS OF WATER, so that is what I posted. Then I remembered I’m writing this as Roc Wieler, the Brutor, so felt I should change it.
Water just spreads the capsaicin (spice molecules) around. Best to drink milk or eat bread when you eat food that’s way too spicy for your mouth, as the capsaicin will tend to bond to it.
This has been “Organic Chemistry Fun Facts” by New Eden Public Broadcasting….
@Roc
Okay, I am definitly trying this out now 😀
@Cas
THAT’S THE POINT! You try to push the stuff OUT of the mouth 😉
@Cas: Will keep that one in mind, while I am rather fond of spicy food I didn’t know that.
@Cas – My mother always gave me milk when something was too hot. I never knew there was science behind it. Thanks for that.
And seriously, these were some of the best wings I’ve ever tried. Be forewarned, “Fire in the Hole” is an inevitable side effect.
Also, if you have ulcers, I do NOT recommend you try these.