“Roc, what the hell is a pizza cone?” – Tufat Tukaar

Sometimes I speak out of turn. Sometimes in my efforts to help people live a life of wealth and health, I occasionally make references to things of my distant past. It wasn’t too long ago I mentioned the dreaded pizza cone.

Here’s a picture:

I can see some of you drooling now. All the glory of a pizza wrapped in the handy convenience of a cone. For shame.

But, I get it. I totally understand. Snack food is easy, convenient; it’s why we don’t mind paying the extra price, both financially and physically. Entire industries exist to promote this lethal cycle.

But it needs to stop.

You want taste? You want convenience? You got it. And I’ll even make it cost less!

Healthy Pizza Cone

INGREDIENTS

• fresh tuna
• low fat cream cheese
• fresh mint and fennel
• whole grain wraps
• one lemon
• parmesan cheese

METHOD

1. Dice tuna into small pieces
2. In a small bowl, mix fresh herb mint and fennel top
3. Add to the mixture, half the lemon juice, 1/4 cup of cream cheese and the tuna
4. Stuff the wrap, roll into a cone shape, and serve

I look forward to hearing everyone’s variations on this easy, tasty treat.